2011'11.07.Mon

CUTE COOKIES - COOKIES


Cute cookies - Electric cooker sales - Induction cooker design.



Cute Cookies





cute cookies






    cookies
  • A small sweet cake, typically round, flat, and crisp

  • A person of a specified kind

  • (cookie) any of various small flat sweet cakes (`biscuit' is the British term)

  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server

  • (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site

  • (cookie) the cook on a ranch or at a camp





    cute
  • Affectedly or superficially clever

  • Attractive in a pretty or endearing way

  • Sexually attractive

  • (cutely) cunningly: in an attractive manner; "how cunningly the olive-green dress with its underskirt of rose-brocade fitted her perfect figure"

  • obviously contrived to charm; "an insufferably precious performance"; "a child with intolerably cute mannerisms"

  • cunning: attractive especially by means of smallness or prettiness or quaintness; "a cute kid with pigtails"; "a cute little apartment"; "cunning kittens"; "a cunning baby"











Bag lady cookies




Bag lady cookies





I had a bit of left over cookie dough from a batch of checkerboard cookies I made for a get together, so I decided to make these cute little cookies for a friend. She's been showing me how to bid on Yahoo Japan for a bag =) I'm going back to NZ for a visit next month and I want a bigger handbag for travelling.











Cute cookies




Cute cookies





Some very basic iced sugar cookies I made for a wee friend and his Mum who visited today. By keeping cookie dough in the freezer it's easy to whip up a batch of freshly baked cookies at short notice =)









cute cookies







See also:

vegan pumpkin chocolate chip cookies

chinese slow cooker recipes

oreo cookie molds

how long to cook a 14 pound turkey

slow cooker lasagna

cook county inmate look up

slow cooker pork chops

how to cook a boneless prime rib

old cookie cutters



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2011'11.07.Mon

EASY MEXICAN COOKIE RECIPES - COOKIE RECIPES


Easy mexican cookie recipes - Anarchist cookbook ebook.



Easy Mexican Cookie Recipes





easy mexican cookie recipes






    mexican
  • a native or inhabitant of Mexico

  • (mexico) a republic in southern North America; became independent from Spain in 1810

  • of or relating to Mexico or its inhabitants; "Mexican food is hot"





    recipes
  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • (recipe) directions for making something

  • A medical prescription

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • Something which is likely to lead to a particular outcome





    cookie
  • A person of a specified kind

  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server

  • any of various small flat sweet cakes (`biscuit' is the British term)

  • the cook on a ranch or at a camp

  • A small sweet cake, typically round, flat, and crisp

  • a short line of text that a web site puts on your computer's hard drive when you access the web site





    easy
  • easily: with ease (`easy' is sometimes used informally for `easily'); "she was easily excited"; "was easily confused"; "he won easily"; "this china breaks very easily"; "success came too easy"

  • Be careful

  • posing no difficulty; requiring little effort; "an easy job"; "an easy problem"; "an easy victory"; "the house is easy to heat"; "satisfied with easy answers"; "took the easy way out of his dilemma"

  • not hurried or forced; "an easy walk around the block"; "at a leisurely (or easygoing) pace"











Open-Face Burrito Pizza




Open-Face Burrito Pizza





INGREDIENTS
2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2 cup chopped onion (about 1 small)
1 clove garlic, finely chopped
1 can (12 to 15 oz) black beans, undrained
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon pepper
2 cups cooked rice (any variety)
1 tablespoon LAND O LAKES® Unsalted or Salted Butter
1 can (4.5 oz) chopped green chiles
1 cup fresh (refrigerated) salsa (any variety)
1 bag (8 oz) shredded Mexican cheese blend (2 cups)
2 tablespoons chopped fresh cilantro, if desired
1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained

DIRECTIONS
1. Heat oven to 350°F. Brush 1 teaspoon of the oil on 15x12-inch cookie sheet. Unroll pizza crust dough on cookie sheet into 12x9-inch rectangle; brush with 2 teaspoons oil. Bake 10 minutes.
2. Meanwhile, in 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Add onion and garlic; cook about 5 minutes, stirring occasionally, until onion is tender. Stir in undrained beans, cumin, coriander and pepper; cook 1 minute. Stir in rice and butter. Stir in chiles. Remove from heat; set aside.
3. Using slotted spoon, spread thin layer of salsa over partially baked crust. Layer with 1/2 cup of the cheese and the bean mixture. Sprinkle with 1 tablespoon of the cilantro, the corn and remaining 1 1/2 cups cheese.
4. Bake 20 to 30 minutes longer or until edges of crust are golden brown and cheese is melted. Garnish with remaining 1 tablespoon cilantro.











Taco Pizza Recipe




Taco Pizza Recipe





DESCRIPTION

If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

INGREDIENTS

1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso® taco seasoning mix
1/4 cup water
1 can (4 oz) Old El Paso® chopped green chiles, drained
1/4 cup sliced ripe olives, drained
2 cups shredded Mexican cheese blend (8 oz)
1 1/2 cups shredded lettuce
1 cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso® salsa, if desired

DIRECTIONS

1.Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

2.In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.

3.Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

High Altitude (3500-6500 ft): Bake 2 to 4 minutes longer.









easy mexican cookie recipes







See also:

hotel captain cook map

easy slow cooker meatball recipes

coconut rice recipe rice cooker

green cooker

cook brown rice microwave

cookie monster puppet

cookie recipes without sugar

slow cooked lamb shanks

mint chocolate chip cookies



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2011'11.07.Mon

HOW TO COOK A BEEF BRISKET : HOW TO COOK


How To Cook A Beef Brisket : Cookie Monster Stickers : Recipe To Make Chocolate Chip Cookies



How To Cook A Beef Brisket





how to cook a beef brisket






    beef brisket
  • Brisket is a cut of meat from the breast or lower chest. While all meat animals have a brisket, the term is most often used to describe beef and sometimes veal. The beef brisket is one of the eight beef primal cuts.





    how to
  • Providing detailed and practical advice

  • Practical advice on a particular subject; that gives advice or instruction on a particular topic

  • A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.

  • (How To’s) Multi-Speed Animations





    cook
  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)

  • (of food) Be heated so that the condition required for eating is reached

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • prepare a hot meal; "My husband doesn't cook"

  • Heat food and cause it to thicken and reduce in volume

  • someone who cooks food











Ph? (Beef Noodle Soup)




Ph? (Beef Noodle Soup)






Ingredients for the broth (approximate):
-2lb beef bones
-1 large onion
-1 piece of ginger about thumb size
-2 star anise
-3 cloves
-1 stick of cinnamon about 3 inches long
-1 cardamom
-2lbs beef brisket (optional)
-salt, rock sugar

**Boil bones and beef brisket for about five mins and wash before using it to make broth (this is the most important part of making pho!). Put bones and beef brisket in a large pot and add enough water to cover, boil to make broth along with anise, cloves, cinnamon, and cardamom. Roast onion and ginger and add to broth. Add salt and sugar to taste. If you’re using beef brisket then remove the meat when tender (test by stabbing it with a chop stick, if the chop stick goes trough then it’s good to go).

Meat Choices:
There are many type of meats to decide on that goes into you pho.
-G?u or n?m or chin = beef brisket, boil it in broth until tender, remove cool, and slice and add to noodles
-tai = steak, slice thinly, added to the noodles raw right before pouring on the hot broth; which will then “cook” the steak
-gan = beef tendons, also boiled in broth until tender, sliced, and added to noodles
-La Sach = beef tripe, boiled speretly, sliced and added to noodles
-Bo Vien = beef meat balls (buy them premade)

For the noodles:
-banh ph? (pho noodles)
-1 onion
-1 bunch green onions and cilantro
-black peper

Serve With:
-Bean sprouts
-basil (la qu?), saw tooth herb (ngo gai)
-jalapeno pepers, thinly sliced
-lime wedges
-fish sauce, hoisin sauce, pepper sauce

To "Make" the Pho:
Boil noodles, rinse, drain and add to bowl, add meats (you choice), and ladle on the how broth. Sprinkle some chopped green onions, cilantro, sliced onion, and ground black pepper. Serve with bean sprouts, basil, saw tooth herb, jalapeno slices, lime juice, etc...













Braised brisket with daikon radish




Braised brisket with daikon radish





... over Vietnamese rice noodles... hmmmmmm YUM

Recipe:
750g Brisket
750g Tendons
1 Daikon radish
The above 3 cut into similar size pieces

1 Onion - cut in quarters
5 Garlic cloves - roughly sliced

2T Soy sauce
2t Five Spice Powder
2t Sugar
2T Yellow bean sauce
(This amount of seasoning leaves you a thin broth like gravy. You can double it when you like very rich intense flavour or reduce it after the beef is tender.)

Boil enough water to cover the beef in a huge pan. Place the beef/tendon in and blanch them. Take out the beef and discard the water. Boil water again enough to cover everything this time. Put all ingredients in and bring to boil. Turn down heat to medium low (as long as you still see it bubbling away) and cook for 2 hours. Check from time to time that it's not dried up and nothing sticks to the bottom of the pan. Continue cooking until it reaches the desired tenderness of the beef. (How to test: I tried to pick up a piece of beef and a bit fell off when my chopstick touched it hahahaha DONE)

It took me 3.5 hours. I got a thin gravy, so i took enough for a meal and heat it in a small saucepan, adding soy sauce, a pinch of 5 spice powder and sugar and salt and black pepper to taste. You can serve it over rice or noodles.









how to cook a beef brisket







See also:

mint chocolate chip cookies

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vegan slow cooker

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make a cookbook fundraiser



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2011'11.07.Mon

HOW TO COOK FUDGE. COOK FUDGE


How To Cook Fudge. Cookie Monster Birthday Supplies. Wenzel Cast Iron Cookware.



How To Cook Fudge





how to cook fudge






    how to
  • A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.

  • (How To’s) Multi-Speed Animations

  • Providing detailed and practical advice

  • Practical advice on a particular subject; that gives advice or instruction on a particular topic





    fudge
  • Present or deal with (something) in a vague, noncommittal, or inadequate way, esp. so as to conceal the truth or mislead

  • Adjust or manipulate (facts or figures) so as to present a desired picture

  • soft creamy candy

  • tamper, with the purpose of deception; "Fudge the figures"; "cook the books"; "falsify the data"

  • hedge: avoid or try to avoid fulfilling, answering, or performing (duties, questions, or issues); "He dodged the issue"; "she skirted the problem"; "They tend to evade their responsibilities"; "he evaded the questions skillfully"





    cook
  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • prepare a hot meal; "My husband doesn't cook"

  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)

  • (of food) Be heated so that the condition required for eating is reached

  • Heat food and cause it to thicken and reduce in volume

  • someone who cooks food











"Rose's Meatballs Were Desserted" by Iris H. Zuares




"Rose's Meatballs Were Desserted" by Iris H. Zuares





Rose deemed herself a decent cook
made comfy food that's all that it took
Tino liked his middle eastern dishes
Rose learned to make them rather delicious

they had a tenant italian was she
lived upstairs in an apartment you see
Vincenza was her name and she made great meatballs
Rose learned to make them without any flaws

Rose had a friend an intellectual by choice
a PHD psychologist with an outspoken voice
she wrote a book published by Harvard press
you must think this story is nuts as I do digress

trust me it will all make sense
give me more time to add to the suspense

her friend Sharon liked the meatballs Rose made
was having a party and the book would be displayed
this group of people would be all professors fancy and high brow
Rose wasn't sure if she'd fit in some how

but they were friends and Rose would be willing to attend
she didn't want to say no and have the friendship end
Sharon asked Rose if she would make her famous meatballs for the crowd
Rose agreed sure as plenty of time would be allowed

the day of the party was a Saturday she knew to mark it down
Rose and Tino were not going out of town
Saturdays were busy and always packed tight
when working full time you loved your freedom in daylight

she spent that Saturday out all day
realizing she didn't have all this time to play
upon getting home she became aware of the time
she was running late and saw the USDA ground beef prime

she had to shower and look her best
and still make the meatballs as she was a guest
Rose decided to make a meatloaf instead
used the same ingredients and this she wouldn't dread

she'll cut the loaf up when they get to the party
Rose figured now who was the smarty
arriving on time to a magnificent abode
it was a colleague's of Sharon's perhaps a scholar of Rhode

entering the house it was rather subdued
people sitting quietly and talking ensued
no background music or exciting sounds
purely academic talk making the rounds

Tino brought in the pan full of meat
Rose went and found a comfortable seat
she knew a few people neighbors from close by
but all the rest were unfamiliar to her eye

the food was set up as a classy buffet
all the dishes brought were pretentiously okay
sprouts, salads, cheeses and veggies galore
no sign of the meatloaf Rose was not one to ignore

Tino told her to relax and please calm down
must be an oversight she doesn't have to frown
Rose figured they were vegetarians and the meat grossed them out
her poor little meat squares had no real clout

Rose sat there and let it pass by
made small talk with some but the time didn't fly
finally she noticed people were having dessert
her meatloaf squares never made it to the table boy she was hurt

she knew she had done everything right
The guest of honor asked her to bring them tonight
true they weren't little balls of flavored meat
but in another form you still could eat

Rose walked over got off her seat
saw all the goodies that were rich and so sweet
there on the table more than just cake for them all
her meatloaf was center of the table a special call

the way they were cut and then assumed by the host
thought they were dessert and desired the most
Rose had to laugh at her tray full of meat
those idiots thought they were fudge brownies a much loved treat


Photos Courtesy of Google













Todays Brekkies




Todays Brekkies





Omlette with mozerella, cheddar, tomato, onion and cream cheese.
very nom.

Here's how to make:

1) Chop up onion and tomato. Throw some oil in a pan along with half a pressed clove of garlic. Let the garlic start to sizzle a little (or wait for the oil to heat up and throw it in) then toss the mixture in there. Let it cook till the onions start to get soft, remove and put in a little dish
2) add some more oil (and some more garlic if you'd like, or garlic and grind some fresh pepper in there off the pepper mill) and pour the egg mixture in (I had egg, some pepper, salt, a bit of milk and 3/4ths an ounce of cream cheese)
3) Once it begins to harden on the bottom, lift up the edges with a spatula and tilt the pan allowing the runny portion on top to fill in the gap. keep doing that until the top becomes immobile
4) Start to scootch one side inward, I started on the right. Once you get halfway across, add the onion/tomato mixture in a line down the center along the ridge you've formed
5) fold the other side in on top over the whole thing
6) grate cheese over the whole thing
6a) if you have any leftover stuff (I had leftover onions) you can cook them in the pan where you now have space then put them on top. You can sorta see the grilled onions through the cheese there on the top
7) add a final coat of cheese over whatever you've put on top to seal it in place
8) put a lid over the pan and turn the heat off - this will allow the cheese on top to melt faster.
9) Stalk, Pounce and Eviscerate, much like Oprah stalking and devouring a helpless fudge brownie. You dont have to let out a baron-harkonen-style blood curdling scream though, or rub its guts all over your face (unless you really want to, but the things gonna be HOT.)










how to cook fudge







See also:

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2011'11.07.Mon

HOW TO COOK PRIME RIB. HOW TO COOK


How To Cook Prime Rib. Cookies And Cream Cocktail. Chewy Sugar Cookie Recipes.



How To Cook Prime Rib





how to cook prime rib






    prime rib
  • A roast or steak cut from the seven ribs immediately before the loin

  • (PRIME RIBS) PRIM[E]ary Readiness In Base Services, being the combat support element designated to provide temporary cooking, shelter, and sanitation facilities during natural disasters and emergency situations around the world. Compare BILLET, QTRS, COMFORT STATION, PRIME BEEF, SNIPE, SMART, ENGR.

  • A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs.

  • Prime rib refers to the finest beef, with even marbling and a creamy layer of fat. It must be USDA Prime, not USDA Choice. It is generally carried only by the finest butchers. Often, rib roasts masquerade as prime rib in supermarkets, but usually carry USDA choice.





    how to
  • Practical advice on a particular subject; that gives advice or instruction on a particular topic

  • Providing detailed and practical advice

  • (How To’s) Multi-Speed Animations

  • A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.





    cook
  • Heat food and cause it to thicken and reduce in volume

  • someone who cooks food

  • prepare a hot meal; "My husband doesn't cook"

  • (of food) Be heated so that the condition required for eating is reached

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)











IMG 5062




IMG 5062





I cooked this USDA Choice (from Costco, of course) filet mignon a bit rarer than I had intended (REALLY rare--perhaps might be termed 'blue'), but it was really outstanding.

Some people would be astounded/horrified to see how far my taste in steak w.r.t. doneness has changed in the past few years.

I'm torn now on whether I should buy the USDA Choice filet mignon or the USDA Prime rib-eye at Costco because this was so good.

Oh, and with it we had some potato salad from a package also acquired at Costco. It was decent cold, but better heated (that's what the two different colours/looks are).











IMG 5065




IMG 5065





I cooked this USDA Choice (from Costco, of course) filet mignon a bit rarer than I had intended (REALLY rare--perhaps might be termed 'blue'), but it was really outstanding.

Some people would be astounded/horrified to see how far my taste in steak w.r.t. doneness has changed in the past few years.

I'm torn now on whether I should buy the USDA Choice filet mignon or the USDA Prime rib-eye at Costco because this was so good.









how to cook prime rib







See also:

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shredded pork slow cooker

gourmet gingerbread cookies

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how to cook game meat

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cabbage cooking

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rival slow cooker manual



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