Slow Cook A Turkey : Cook County Vital Records Online : The Cookout Song.
Slow Cook A Turkey
- (Slow cooking) A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking,
- (Slow cooking) A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.
- to cook for a prolonged period of time over low heat
- joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"
- Something that is extremely or completely unsuccessful, esp. a play or movie
- large gallinaceous bird with fan-shaped tail; widely domesticated for food
- A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
- The flesh of the turkey as food
- a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923
I had a co-worker planning to make a turducken and I challenged to to take it step further and make a turbaconducken. He did and provided this proof.
Ok... I was challenged, so I am providing proof that I delivered...
Take 4 thighs and 4 legs of a chicken, wrap in applewood smoked bacon, and slow-cook with Hickory.
Deep fried a whole duck for about 40 minutes.
Split the duck in half, deboning the white meat area while keeping the legs intact.
Wrap duck in applewood smoked bacon
Set aside in smoker until Turkey is ready.
Deep fried a whole turkey (15lbs) for about 1 hour.
Remove the turkey and let cool slightly.
Take bacon-wrapped duck halves and stuff into turkey.
Take bacon-wrapped chicken and try to stuff into turkey.
Smoke everything in hickory for another hour...
Turkey legs slow cooked in the crockpot, then shredded in a curry yogurt sauce. Served over a bed of greens with lentils. Basically a confit, but much cheaper than duck--and super tasty.
The wine is currently $3.99 at Trader Joe's and is pretty darn tasty.
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