2011'11.07.Mon

HOW TO COOK PRIME RIB. HOW TO COOK


How To Cook Prime Rib. Cookies And Cream Cocktail. Chewy Sugar Cookie Recipes.



How To Cook Prime Rib





how to cook prime rib






    prime rib
  • A roast or steak cut from the seven ribs immediately before the loin

  • (PRIME RIBS) PRIM[E]ary Readiness In Base Services, being the combat support element designated to provide temporary cooking, shelter, and sanitation facilities during natural disasters and emergency situations around the world. Compare BILLET, QTRS, COMFORT STATION, PRIME BEEF, SNIPE, SMART, ENGR.

  • A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs.

  • Prime rib refers to the finest beef, with even marbling and a creamy layer of fat. It must be USDA Prime, not USDA Choice. It is generally carried only by the finest butchers. Often, rib roasts masquerade as prime rib in supermarkets, but usually carry USDA choice.





    how to
  • Practical advice on a particular subject; that gives advice or instruction on a particular topic

  • Providing detailed and practical advice

  • (How To’s) Multi-Speed Animations

  • A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.





    cook
  • Heat food and cause it to thicken and reduce in volume

  • someone who cooks food

  • prepare a hot meal; "My husband doesn't cook"

  • (of food) Be heated so that the condition required for eating is reached

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)











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I cooked this USDA Choice (from Costco, of course) filet mignon a bit rarer than I had intended (REALLY rare--perhaps might be termed 'blue'), but it was really outstanding.

Some people would be astounded/horrified to see how far my taste in steak w.r.t. doneness has changed in the past few years.

I'm torn now on whether I should buy the USDA Choice filet mignon or the USDA Prime rib-eye at Costco because this was so good.

Oh, and with it we had some potato salad from a package also acquired at Costco. It was decent cold, but better heated (that's what the two different colours/looks are).











IMG 5065




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I cooked this USDA Choice (from Costco, of course) filet mignon a bit rarer than I had intended (REALLY rare--perhaps might be termed 'blue'), but it was really outstanding.

Some people would be astounded/horrified to see how far my taste in steak w.r.t. doneness has changed in the past few years.

I'm torn now on whether I should buy the USDA Choice filet mignon or the USDA Prime rib-eye at Costco because this was so good.









how to cook prime rib







See also:

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shredded pork slow cooker

gourmet gingerbread cookies

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how to cook game meat

irene de cook

cabbage cooking

indian food cooking

rival slow cooker manual



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