Venison cookbook : Cookery courses in sydney

Venison Cookbook

venison cookbook

  • a book of recipes and cooking directions

  • The Cookbook is the sixth studio album by American rapper Missy Elliott, released by The Goldmind Inc. and Atlantic Records on July 5, 2005, in the United States.

  • A book containing recipes and other information about the preparation and cooking of food

  • A cookbook is a book that contains information on cooking. It typically contains a collection of recipes, and may also include information on ingredient origin, freshness, selection and quality.

  • meat from a deer used as food

  • Venison is the culinary name for meat from the family Cervidae. Deer meat, whether hunted or farmed, is termed venison.

  • Meat from a deer

  • The meat of a deer. Carnal term (sarconym) for deer

Au Pied de Cochon

Au Pied de Cochon

Au Pied de Cochon Duck in a Can: half a magret; a lobe of foie; sauteed, buttered cabbage with lardons; 4-yr old balsamic vinegar and venison broth glaze; all boiled in a can for 27 mins.; and yes, all cooked in a can and opened-and-served tableside atop celeriac puree and toast.
(from APDC cookbook)

Baiting BANS.. Your Position?

Baiting BANS.. Your Position?

This weeks POLL s614, is all about Baiting and nothing about April Fools Day! This is for real. So TAKE THE POLL, make your voice heard and take home the prize!!

photos courtesy WIDNR ©2011

venison cookbook

See also:

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